Details
Our very special Yorkshire Rainbow Trout is made using the finest whole trout from the super local Wansford Trout. The trout is raised in the natural chalk spring waters of Blue Keld the same used for the bottled water and ice. As trout is very rich in vitamin D, we have balanced the recipe with lean cuts of grass fed beef. Like all our raw recipes, our added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed we use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.
